About Dosa Corner
Tucked into 57 Lorne Street in Aotea Arts Quarter, Dosa Corner serves South Indian food to locals and visitors in Aotea Arts Quarter, Auckland. Its central position makes it easy to reach on foot from most inner-city accommodation.
The kitchen focuses on South Indian food. Dishes typical of this style include filter coffee and idli sambar, so it is a good pick if those are on your list. It is one of 10 South Indian venues we list in Auckland. The menu also crosses into Indian and vegan territory.
Dosa Corner opens 6 days a week and is closed on Sundays. The earliest start is 11 am on Mondays, and the latest finish is 7 pm on Mondays. In total it trades for about 48 hours each week.
Facilities and services recorded for Dosa Corner include vegetarian options, vegan options and gluten-free options. For budgeting, South Indian restaurants of this kind in New Zealand typically cost around $20–$40 per person (Moderate). It is surrounded by other eateries: we count 10 more venues within about 1 km, which makes this part of Aotea Arts Quarter easy to explore on foot.
